Snow Day French Toast Tasty Recipes
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| Snow Day French Toast |
"I make this delicious French toast on snow days. I use cinnamon-raisin English desserts in place of bread, with top notch results. Serve with heat maple syrup."
Ingredients :
- 2 eggs
- half cup milk
- 1/4 teaspoon salt
- half teaspoon floor nutmeg
- 6 slices raisin bread
- 2 tablespoons butter
- 1 cup white sugar
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 30M |
|---|
- Mix eggs, milk, salt, and nutmeg collectively with a fork, till the whole combination is light yellow. Pour this right into a low, flat pan or a big, shallow dish.
- If you're the usage of English desserts, cut them in half of so you have six halves. Let the halves or the slices of bread soak on every aspect in the egg combination. Spread a layer of granulated sugar on a plate, and dip each sides of the bread in sugar.
- Heat a griddle or skillet over medium heat. Put approximately 1/2 a tablespoon of butter within the pan, and permit it melt. Place two muffin halves or slices of bread within the pan. Cook for two to 3 mins on every facet. Wipe old butter out of pan, and repeat with closing slices of bread.
Notes :
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