Pumpkin Bread I You Have To Try

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Pumpkin Bread I

"This is recipe that I changed numerous years in the past to lower the energy and fat. Also, by way of using three medium loaf pans as opposed to one normal loaf pan, the bread is eaten earlier than it dries out. I freeze the alternative loaves."

Ingredients :

three half cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
three cups white sugar
1 teaspoon floor cinnamon
1 teaspoon pumpkin pie spice
1 cup applesauce
4 eggs, lightly crushed
1 (15 ounce) can pumpkin puree
1/4 cup water
1/2 cup chopped walnuts (optionally available)

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 tiers F (175 stages C). Grease 3 7 1/2 x three half of-inch loaf pans.
In a huge mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until properly blended. Stir in nuts. Pour batter into prepared pans.
Bake until tester inserted within the middle of each loaf comes out clean, 50 to 60 mins.

Notes :

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