Sour Cream and Onion Bread The Best Recipes
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| Sour Cream and Onion Bread |
"A delicious bread that stays fresh long, and makes an tremendous present!"
Ingredients :
- 3 cups whole wheat flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 tablespoons wheat germ (non-compulsory)
- 2 teaspoons energetic dry yeast
- 1 (1 ounce) package dry onion soup mix
- 1 cup bitter cream
- 1/2 cup water
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place flour, sugar, salt, wheat germ, yeast, dried soup, bitter cream, and water inside the pan of the bread machine within the order recommended by way of the manufacturer. Select the dough cycle, and press begin.
- Shape dough, and vicinity in a greased loaf pan. Place in a heat spot, and allow to rise till doubled in size.
- Bake in a preheated 350 tiers F (a hundred seventy five degrees C) oven for 30 minutes. Cool.
Notes :
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