Swedish Limpu Bread So Tasty
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| Swedish Limpu Bread |
"Light, golden loaf Swedes have served for hundreds of years."
Ingredients :
- five 1/2 cups all-motive flour
- 2 (.25 ounce) applications active dry yeast
- 2 cups water
- 1/2 cup packed brown sugar
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 2 teaspoons orange zest
- 1 half teaspoons caraway seed
- 1 half of teaspoons fennel seed
- 2 eggs, room temperature
- 2 cups rye flour
Instructions :
| Prep : 25M | Cook : 24M | Ready in : 4H |
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- Boil water, sugar, oil, salt, orange rind, caraway seeds, and fennel seeds in a saucepan for three mins. Cool until heat
- In a huge bowl, whisk collectively three cups flour and yeast. Stir in cooled orange rind aggregate. Beat with an electric powered mixer on medium pace for 2 mins. Blend in eggs. Add 1 cup flour, and beat 1 minute on medium speed. Add rye flour and sufficient extra white flour to make a stiff dough.
- Turn dough onto a lightly floured surface. Knead for eight to 10 minutes, or till clean and satiny. Shape right into a ball. Place in lightly greased bowl, turning to grease the floor. Cover with a moist cloth, and location in a warm spot. Allow to upward push for 1 half of hours, or till doubled.
- Punch dough down, and divide in 1/2. Shape into 2 balls. Let rest for 10 min. Shape into 2 loaves, and location into ungreased nine x five inch loaf pans. Brush with oil. Allow to upward thrust for 1 hour, or until doubled in size.
- Bake at 400 ranges F (205 ranges C) for 30 to 35 minutes, or until executed.
Notes :
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