Yeast-Free Bread The Best Recipes
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| Yeast-Free Bread |
"This is a variant of Beer Bread. It makes a fats-loose, loaf formed 'biscuit' that doesn't brown thoroughly. Sliced thin, it makes a first rate toast for breakfast."
Ingredients :
- 2 1/2 cups self-growing flour
- 3 tablespoons white sugar
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease one 9x5 inch loaf pan.
- Combine the flour, sugar and carbonated beverage. Mix nicely and place into the organized pan.
- Bake at 350 ranges F (a hundred seventy five levels C) for forty five minutes. Note: If using a sweetened carbonated beverage reduce lower back at the sugar a little.
Notes :
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