Yogurt Cornbread So Tasty
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| Yogurt Cornbread |
"Cornmeal and complete kernel corn shade this loaf a golden shade. Yogurt lends it a delightfully bitter tang."
Ingredients :
- three/4 cup plain yogurt
- 1/3 cup water
- 1 tablespoon margarine
- 2 half cups bread flour
- 3/four cup cornmeal
- three/4 cup canned complete kernel corn, well drained
- 2 teaspoons white sugar
- 1 teaspoon onion powder
- three/4 teaspoon salt
- 1 teaspoon active dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place all components inside the bread device inside the order advised by using the manufacturer. Select the simple white bread cycle or the complete grain cycle.
Notes :
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