Whole Wheat Bread I Best Family Recipes

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Whole Wheat Bread I

"Whole wheat bread with cracked wheat berries. Let it upward thrust twice in case you want a finer grained bread. Unbaked loaves may be frozen. Recipe also can be doubled."

Ingredients :

three/eight cup cracked wheat
3/4 cup water
2 cups complete wheat flour
3 1/four cups bread flour
1 tablespoon energetic dry yeast
1 1/2 cups water
1/three cup honey
three tablespoons lard
2 teaspoons salt

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H10M

In a two quart saucepan, combine the cracked wheat, salt, and 3/4 cup water. Cook until the cracked wheat is tender, and water is absorbed. Add molasses or honey, lard, and 1 half of cups water to the cracked wheat. Heat, or cool, until the temperature is 125 tiers F (50 ranges C).
Combine whole wheat flour and yeast in a big mixing bowl. Add the cracked wheat aggregate; beat with an electric powered mixer at low velocity for 30 seconds, scraping bowl. Beat three minutes longer on high speed. Stir in sufficient all purpose flour to make a stiff dough.
Knead on a floured, cloth protected board till dough is easy and elastic, eight to ten mins. Divide and form into 2 loaves; roll up tightly to save you air pockets from forming at the same time as growing. Place into greased nine x 5 inch loaf pans. Cover with a easy fabric. Allow to rise until doubled, about 1 hour.
Bake at 375 ranges F (190 stages C) for 15 minutes. Cover loaf with aluminum foil, and retain to bake for 30 minutes. Remove bread to twine rack to cool. Let cool for at least half-hour before slicing.

Notes :

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