Sarah's Banana Bread Muffins Best Family Recipes
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| Sarah's Banana Bread Muffins |
"This is a recipe for individuals who like banana bread and cakes. These are tremendous breakfast desserts! You may additionally substitute coconut for a few or all the walnuts in case you desire."
Ingredients :
- 1 cup white sugar
- half of cup vegetable oil
- 1 egg
- 3 ripe bananas, mashed
- 1/4 cup chopped walnuts
- 2 cups all-motive flour
- 1 teaspoon baking soda
- half of teaspoon salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 350 levels F (a hundred seventy five ranges C). Place muffin cups in muffin tin, or grease with a little butter.
- Mix sugar, oil, and egg till creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir till completely clean. Spoon the batter into the muffin tin.
- Bake for 30 to 40 mins, until toothpick poked in middle muffin comes out easy.
Notes :
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