Spicy Scones Tasty Recipes

September 26, 2020

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Spicy Scones

"Amaze your guests with the aroma of these scones sparkling from the oven"

Ingredients :

1 cup all-reason flour
1 cup entire wheat flour
1/4 cup white sugar
4 teaspoons baking powder
1 half teaspoons floor cinnamon
half of teaspoon floor nutmeg
1/2 teaspoon salt
1/3 cup margarine, chilled
1/2 cup currants
1 egg
2/three cup milk
2 tablespoons milk
2 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 425 degrees F (220 ranges C). Grease one baking sheet.
Combine the all-reason flour, whole wheat flour, white sugar, baking powder, floor cinnamon, floor nutmeg and salt in a bowl and blend properly. Cut within the butter until crumbly and stir within the raisins. Make a well inside the middle.
In a small bowl beat the egg until frothy. Mix in the milk and pour into the properly made inside the dry components. Stir to make a soft dough.
Turn dough out directly to a lightly floured floor. Knead lightly eight to ten instances. Pat dough into two 6 inch circles and transfer to the organized baking sheet. Brush tops with milk and sprinkle with sugar. Score each top into 6 pie fashioned wedges.
Bake at 425 tiers F (220 stages C) for 15 mins or until well risen and browned. Serve hot with butter. Maple butter is going very well with those scones.

Notes :

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