Sweet Potato Bread I Popular Recipes

September 14, 2020

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Sweet Potato Bread I

"A Southern delight with a 'more-ish' flavor. One chunk and you want more! This bread freezes well."

Ingredients :

1 half cups white sugar
half of cup vegetable oil
2 eggs
1 3/4 cups sifted all-reason flour
1 teaspoon baking soda
1/four teaspoon salt
half of teaspoon floor cinnamon
half of teaspoon floor nutmeg
1/three cup water
1 cup cooked and mashed candy potatoes
half cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Combine sugar and oil; beat properly. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg aggregate alternately with water. Stir in candy potatoes and chopped nuts.
Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (one hundred seventy five levels C) for about one hour.

Notes :

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