Sweet Potato Bread I Popular Recipes
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| Sweet Potato Bread I |
"A Southern delight with a 'more-ish' flavor. One chunk and you want more! This bread freezes well."
Ingredients :
- 1 half cups white sugar
- half of cup vegetable oil
- 2 eggs
- 1 3/4 cups sifted all-reason flour
- 1 teaspoon baking soda
- 1/four teaspoon salt
- half of teaspoon floor cinnamon
- half of teaspoon floor nutmeg
- 1/three cup water
- 1 cup cooked and mashed candy potatoes
- half cup chopped pecans
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Combine sugar and oil; beat properly. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg aggregate alternately with water. Stir in candy potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (one hundred seventy five levels C) for about one hour.
Notes :
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