Prune Mocha Cake Best Dishes

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Prune Mocha Cake

"This particular recipe gives you a wet spice cake, thanks to the use of prunes, and a home made mocha icing with coffee and cocoa powder."

Ingredients :

half cup shortening
1 1/2 cups white sugar
2 eggs
1 cup prunes, cooked and chopped
2 cups all-reason flour
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
half of teaspoon salt
6 tablespoons butter
1 egg yolk
three cups confectioners' sugar
1 half of tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
1 half tablespoons strong brewed coffee

Instructions :

Prep :	Cook : 12M	Ready in :

In a big bowl, cream the white sugar and shortening until mild and fluffy. Beat the eggs, and add to the sugar mixture. Add the prunes.
In any other bowl, sift the flour, soda, baking powder, 1 teaspoon cinnamon, nutmeg, and salt. Add those dry elements alternately with the buttermilk to the sugar combination.
Pour the batter into 2 greased and floured 9 inch layer pans. Bake at 375 degrees F (190 levels C) for approximately half-hour. Cool.
To Make the Mocha Icing: Begin through creaming the butter. Blend inside the egg yolk. Sift the confectioners' sugar, cocoa, and 1 teaspoon cinnamon together. Add this sugar aggregate alternately with the hot coffee to the creamed butter. Frost the cooled cake.

Notes :

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