Zucchini Muffins Best Family Recipes

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Zucchini Muffins

"Just a trace of cholesterol in those tasty low fat truffles. A desirable way to dissipate any greater zucchini."

Ingredients :

2 cups complete wheat flour
1 tablespoon baking powder
half of teaspoon salt
1 teaspoon ground cinnamon
3/4 cup nonfat milk
2 egg whites
1/4 cup vegetable oil
1/4 cup honey
1 cup grated zucchini

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 tiers F (a hundred ninety stages C). Grease muffin tins lightly with oil or spray with a non-stick cooking spray.
Combine complete wheat flour, baking powder, salt and ground cinnamon, mix thoroughly.
Mix the milk, barely crushed egg whites, oil, honey and shredded zucchini together. Pour into the dry components and stir until simply barely moistened. Batter must be lumpy. Fill muffin tins 2/3 full with batter.
Bake at 375 stages F (190 ranges C) for 20 minutes or till gently browned.

Notes :

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