Zucchini Pineapple Loaf The Best Recipes

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Zucchini Pineapple Loaf

"This is a superb loaf that is huge and soft. If you need, you may upload 1 cup of raisins to the recipe for a nice trade."

Ingredients :

2 eggs
half cup vegetable oil
1 cup white sugar
1 cup grated zucchini
half of cup beaten pineapple, tired
1 teaspoon vanilla extract
2 cups all-motive flour
1 teaspoon baking soda
half teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon floor nutmeg
half of cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease one 9x5x3 inch loaf pan.
Beat eggs, oil, and sugar in a massive bowl. Stir in zucchini, pineapple, and vanilla.
In every other bowl, measure and integrate flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
Bake in 350 degree F (one hundred seventy five degree C) oven for 1 hour till bread exams accomplished. Cool for 10 mins. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and unfold with butter.

Notes :

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