Pumpkin Coconut Bread You Have To Try

November 04, 2020

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Pumpkin Coconut Bread

"This is a top notch bread to serve for the duration of the fall vacations. The coconut makes it moist."

Ingredients :

2 cups white sugar
1 cup packed brown sugar
1 cup vegetable oil
four eggs
1 (15 ounce) can pumpkin puree
3 half cups all-cause flour
2 teaspoons baking soda
2 teaspoons salt
half of teaspoon ground cloves
1 half of teaspoons ground cinnamon
1 teaspoon floor allspice
1 teaspoon floor nutmeg
2/3 cup water
1 cup flaked coconut
1/2 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease and flour two 9 x five inch loaf pans.
Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, after which water. Stir together until simply moistened. Stir in coconut and nuts. Pour batter into organized pans.
Bake for 60 minutes, or until tester inserted in the middle comes out smooth.

Notes :

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