Skiers' French Toast The Best Recipes
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| Skiers' French Toast |
"A baked French toast that makes it is personal syrup. You prepare it the night time earlier than then bake it in the morning. Great for a crowd at breakfast like a sleepover celebration or earlier than heading as much as the slopes!"
Ingredients :
- 2 tablespoons mild corn syrup
- half cup butter
- 1 cup packed brown sugar
- 1 (1 pound) loaf unsliced white bread, with crust trimmed
- 5 eggs
- 1 half cups milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine mild corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the lowest of a nine"x thirteen" pan.
- Slice bread into 12-sixteen slices; vicinity over the syrup. Layer as wished.
- Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate in a single day.
- Bake in a preheated oven 350 degree F (175 tiers C) for 45 mins.
- Cut into squares. Invert and serve.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it frivolously, and make smooth-up less difficult.
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