Portugal Cakes The Best Recipes

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Portugal Cakes

"A exceptional muffin for Sunday brunch--or afternoon tea."

Ingredients :

1 cup white sugar
1 cup butter, room temperature
4 eggs
1/four cup dry sherry
1 cup all-purpose flour
1 cup dried currants
1 pinch ground nutmeg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 stages C (one hundred ninety levels F). Grease or spray with non-stick cooking spray 12 muffin tins.
Separate the eggs. Lightly beat the egg yolks. Beat the egg whites till stiff peaks form.
Cream the sugar with the butter till mild and fluffy. Add the overwhelmed egg yolks and sherry. Gently fold in the crushed egg whites.
Sift the flour with the nutmeg and lightly stir into the egg combination until smooth. Stir within the currants. Pour the batter into the prepared tin.
Bake in preheated oven till the tops are golden brown and a tester inserted into the center of a muffin comes out smooth, about 20 minutes.

Notes :

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