Ricotta Cheese Cake Best Family Recipes
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| Ricotta Cheese Cake |
"It's a tremendous, clean, light cheese filled cake... However now not a cheesecake!"
Ingredients :
- 1 (18.25 ounce) package deal yellow cake blend
- 24 oz. Ricotta cheese
- 3/four cup white sugar
- three eggs
- 1/four teaspoon vanilla extract
- 1/eight cup confectioners' sugar for dusting
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H10M |
|---|
- Preheat oven to 350 degrees F (175 ranges C). Lightly grease one 9x13 inch pan.
- Make yellow cake blend in step with package instructions. Pour batter into the greased 9x13 inch pan.
- Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
- Bake at 350 stages F (one hundred seventy five degrees C) for approximately forty five mins. Sprinkle cake with confectioners' sugar when cool.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook it lightly, and make smooth-up easier.
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