Sourdough Starter I So Tasty

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Sourdough Starter I

"A starter right for any sourdough recipe."

Ingredients :

3 tablespoons immediate mashed potato flakes
3 tablespoons white sugar
1 cup heat water
2 1/4 teaspoons energetic dry yeast

Instructions :

Prep : 10M	Cook : 4M	Ready in : P3D

Combine instantaneous potatoes, sugar, water, and yeast in a included field. Let the starter sit on a counter for five days, stirring daily with a wooden spoon.
On the morning of the fifth day, feed the starter with three tablespoons immediate potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.
Every 5 days, feed the starter three tablespoons immediately potatoes, three tablespoons sugar and 1 cup water. If starter is to be used in a recipe, permit the fed starter rest at room temperature 6 hours earlier than use. If starter is not being utilized in a recipe, maintain refrigerated and discard 1 cup of starter after every feeding.

Notes :

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