Potato Bread III Tasty Recipes

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Potato Bread III

"A wet, heavy loaf. Perfect accompaniment to a rich, thick stew."

Ingredients :

1 potato, peeled and diced
1 half cups water
2 (.25 ounce) applications lively dry yeast
6 1/2 cups all-reason flour
three tablespoons white sugar
2 tablespoons shortening
1 tablespoon salt
2 tablespoons all-reason flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H50M

In a medium saucepan cook potato cubes in water for approximately 12 mins, or till smooth. Do now not drain. Cool combination to a hundred and ten ranges F (43 tiers C). Set apart 1/2 cup of the cooking liquid. Mash potato and remaining liquid; if important upload warm water to make 2 cups potato combination.
In a huge blending bowl, sprinkle yeast on reserved 1/2 cup potato water. Add mashed potato combination, 2 cups of the flour, sugar, shortening, and salt. Beat with an electric mixer on low pace for half of minute, scraping facets of bowl constantly. Beat three minutes at excessive pace. Stir in as a great deal of the final flour as you could mix in by means of hand.
Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough. Knead for six to eight minutes, or till dough is smooth and elastic. Place in a lightly greased bowl; turn as soon as to grease floor. Cover. Let rise in warm location until doubled in bulk, approximately 1 hour.
Punch down, and flip out onto a gently floured surface. Divide dough in half. Cover, and permit relaxation for 10 mins. Shape each half into a loaf. Place in greased eight x 4 x 2 inch loaf pans. Cover. Let upward push till nearly double, about 35 minutes. Before baking, brush tops with a touch water and dirt with additional flour.
Bake at 375 diploma F (a hundred ninety tiers C) for forty to 45 minutes. Cover with foil for the closing 15 mins of baking to save you over-browning. Remove from pan; cool on cord rack.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it calmly, and make smooth-up simpler.

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