Pumpkin Bread II The Best Recipes
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| Pumpkin Bread II |
"This is a good bread to serve on those lazy Sunday mornings."
Ingredients :
- 1 (15 ounce) can pumpkin puree
- 1 cup vegetable oil
- 4 eggs
- 3 1/2 cups all-reason flour
- 3 cups white sugar
- 1 half teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 half teaspoons ground allspice
- 1 half of teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts
- 1 teaspoon baking powder
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H15M |
|---|
- Combine pumpkin, oil and eggs. Sift collectively dry ingredients. Combine the 2 mixtures, mixing very well.
- Pour into 2 greased nine x five x three inch loaf pans and bake at 300 stages F (150 ranges C) for 1 hour.
Notes :
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