Raisin Brown Bread Tasty Recipes

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Raisin Brown Bread

"This is a excellent bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls."

Ingredients :

2 cups boiling water
1 cup rolled oats
2 tablespoons shortening
3 tablespoons brown sugar
4 teaspoons salt
1 cup molasses
half cup warm water (a hundred and ten tiers F/45 stages C)
1 teaspoon white sugar
2 tablespoons active dry yeast
three cups warm water (one hundred ten levels F/forty five stages C)
12 cups bread flour
1 half of cups raisins
1 1/2 teaspoons ground cinnamon

Instructions :

Prep : 30M	Cook : 60M	Ready in : 3H10M

Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
Stir half of cup heat water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this combination, and proof even as oats are cooling.
Add three cups of heat water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time till it starts to get difficult to stir. Dredge raisins in flour, and blend with cinnamon; mix into the dough. Turn onto a gently floured floor, and knead in sufficient flour to make a tender however now not sticky dough. Cover. Let upward push for 1 to 2 hours in a warm region, or till dough doubles in size.
Divide dough into five parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
Bake in a preheated 375 degree F (one hundred ninety degree C) oven for 20 minutes. Reduce heat to 350 degrees F (one hundred seventy five stages C), and bake a further 20 minutes. Cool on cord racks.

Notes :

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