Swedish Rye Bread I Best Dishes

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Swedish Rye Bread I

"This is excellent bread, so right it melts in your mouth!"

Ingredients :

1 half of (zero.6 ounce) desserts compressed sparkling yeast
1 half cups warm water
1 half of cups warm milk
1 tablespoon salt
6 cups bread flour
1/4 cup molasses
1 cup packed brown sugar
1/3 cup melted shortening
3 cups rye flour

Instructions :

Prep :	Cook : 36M	Ready in :

Dissolve yeast in heat water.
Scald milk. Transfer milk to a huge bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and upload dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel, and permit to upward push until double in bulk in a heat location.
Punch down the dough, and area on a gently floured board. Knead until dough turns into elastic, and does now not stick with the board. Allow to rest for 5 minutes. Divide into three equal portions, and form into loaves. Place in greased 9 x 5 inch bread pans. Let rise till double in bulk.
Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes.

Notes :

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