Real Southern Cornbread Popular Recipes

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Real Southern Cornbread

"This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread this night!"

Ingredients :

2 cups cornmeal
2 cups all-reason flour
half teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
four cups buttermilk
1/four cup corn oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

In a massive bowl mix together the corn meal, flour, salt, and baking powder.
In a separate bowl mix collectively the eggs, butter, and buttermilk. Add to the dry elements and stir until nicely combined.
Heat a dry 12 inch cast iron skillet over excessive warmness for 2 mins. Add corn oil to skillet, swirl oil round to coat bottom and aspects. Leave closing oil in pan. Return to high warmth for 1 minute.
Pour the cornbread batter into the skillet and cook on excessive warmth till bubbles start to shape in the center. Remove from range.
Bake in a preheated four hundred diploma F (200 degree C) oven for forty to 50 mins, or until a knife inserted into the middle comes out smooth. Serve warm.

Notes :

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