Zeppoli Tasty Recipes

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Zeppoli

"Italian fried bread dough is traditionally part of an Italian Christmas Eve birthday party."

Ingredients :

1 (.25 ounce) package deal lively dry yeast
1 cup warm water (110 levels F/45 stages C)
1 half of cups all-reason flour
1 quart vegetable oil for frying
2 tablespoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 15M	Ready in : 2H10M

Heat about 3 inches of oil in a saucepan to 375 stages F (119 levels C). In a massive bowl, dissolve yeast in half of cup heat water. Set aside for 10 minutes.
Sir the ultimate 1/2 cup water into the bowl. Add flour, beating vigorously till a smooth dough forms.
Turn the dough out onto a easy floor, and knead with greased hands till easy. Place dough in a greased bowl, and flip to coat the floor. Cover with a damp cloth. Let upward thrust in a warm region until double in bulk, about 1 to 1/half of hours.
Fry golfing ball sizes of dough in batches till golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and consume whilst nonetheless hot.

Notes :

We have determined the nutritional cost of oil for frying primarily based on a retention value of 10% after cooking. The precise amount may additionally range relying on cook dinner time and temperature, ingredient density, and the precise kind of oil used.

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